Detailed Product Description
Origin: Porcine Cartilage Characteristics: Fine powder Colour: White to white-ivory Clarity and Colour of solution: Colourless and transparent PH 1% solution: 5.5-7.5 Sulphate: 2400ppm Chlorides: 5000ppm Heavy metals: 10ppm Loss on drying: <10% Residue on ignition: 20%-29% Specific optical rotation: -20°--30° Assay o.d.b: >90% Microbial limit tests: 3000cpu/g Protein: <6% Light absorbance: <0.35
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